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IOARP Journal of Management and Leadership

Volume 2, Issue 4, December 2017

IOARP Journal of Management and Leadership offers a platform for academics, scientists, researchers, and practitioners to publish their articles focusing theoretical and practical aspects of management and leadership. Besides accepting author contributions on core topics in management and leadership, we are particularly interested in manuscripts employing interdisciplinary approaches potentially drawing from domains such as; engineering and physical sciences, social sciences and humanities, and life, health, and biomedical sciences.

Authors are invited to submit their contributions in form of theoretical and empirical papers employing qualitative, quantitative and critical methods, action-based research, and case studies, on all topics of Management and Leadership.

Volume Volume 2
Issue Issue 4, December 2017
Published in IOARP Journal of Management and Leadership (JML)
Date Appeared in GDL 15 January 2018
GDL Catalogue Number JML02
Pages 15
Editor-in-Chief Dr M Adeel
Journal Website www.jml.ioarp.org

Journal Homepage on Global Digital Library

Front Cover PDF
Title Page PDF
Table of Contents PDF
Editorial Board PDF
Message from Editorial Board PDF
Copyright Notice PDF

Subject Title
An Evaluation of the Fresh Fruit and Vegetable Supply Chain of a UK Retailer Braydon Guascoine, Surintan Binti, Zhang Yongtan With over 1100 stores nation-wide and revenue of more than £23 billion Sainsbury’s is one of the UK’s largest retail groups. This paper provides a much-needed insight into the supply chain of Sainsbury’s in context of fast-spoiling fresh fruit and vegetable product line. A detailed overview of literature has been conducted to highlight the best practices in supply chain management process which has helped identify important components of the SCM an organisation should focus on. With the help of this overview, questionnaires were prepared to conduct a survey from the customers and the staff of Sainsbury’s. As a result of this survey, critical problems in Sainsbury’s supply chain management process for fresh fruit and vegetables were identified More...

An Evaluation of the Fresh Fruit and Vegetable Supply Chain of a UK Retailer

Braydon Guascoine, Surintan Binti, Zhang Yongtan

With over 1100 stores nation-wide and revenue of more than £23 billion Sainsbury’s is one of the UK’s largest retail groups. This paper provides a much-needed insight into the supply chain of Sainsbury’s in context of fast-spoiling fresh fruit and vegetable product line. A detailed overview of literature has been conducted to highlight the best practices in supply chain management process which has helped identify important components of the SCM an organisation should focus on. With the help of this overview, questionnaires were prepared to conduct a survey from the customers and the staff of Sainsbury’s. As a result of this survey, critical problems in Sainsbury’s supply chain management process for fresh fruit and vegetables were identified

More...